We’ve been feeling the after effects of hurricane Dolly here in Missouri the last couple of days and last night was the worst yet. Before we went to bed, I noticed Jarell staring at the ceiling in our master bath and followed his line of vision up to the exhaust fan where I realized there were several large drops of water waiting to fall. I said “oh crap, do you think we’ve got a leak?” He thought about it for a second and said, “no its just water getting blown in by all the wind” So I said “well be sure to check that out in the morning.” And off we went to sleep without giving it much more thought. This morning other than a little dampness on the towel on the floor in front of our shower everything was fine so I was happy. However that all changed quickly when walked out into our kitchen and heard running water. My first thought was, “Shoot he left the faucet on.” This was quickly proven to be wrong when I noticed that the cookie sheet on the stove top from last nights chocolate chip cookies was full of water. “What the heck?” I opened up the microwave that is built into the cabinet above the stove and stared dumbfounded at the water running out of it. “Oh please let him have spilled water in the microwave this morning,” I thought to myself as I dialed his phone number. “Honey did you know we have water running out of our microwave?” “yeah the rain is coming in the thing on the roof where the exhaust goes out. but I looked at the roof this morning and it looks fine” I am not quite so sure of this, as I have never experienced water running in one of those things and its a lot of water. I emptied the cookie sheet after that conversation putting it in the sink, thankful that it didn’t get washed last night, and replaced it with a huge measuring cup that holds 8+ cups of liquid.
Its been there an hour and it has 2 cups of water in it. Urg not a happy morning for me.
I did go outside and check the garden, because yesterday I spent two hours out there weeding till my hands literally had blisters on top of blisters. I discovered a pumpkin that had been hiding in the tall grass which makes 3 big ones the size of cantaloupes out there so far. Today I brought in several darlin gourds
off some of my gourd vines and 1 lonely almost ripe tomato from the yellow bush again. Its skin had split because of our weird weather so I decided to ripen it indoors. The last prize was another banana pepper which makes 4 from one little plant so far. Its so nice to have them and I am thinking about making some sort of salsa out of them. The ripe tomatoes reside in the fridge right now in a bowl of basil possibly waiting to become a single serving of pasta pomodoro as I mentioned yesterday.
Toi poor girl has lost all her tomatoes to bastard beasts and I’m thinking maybe we need to start a tomato share outreach program for the tomato-less souls whose hard work has gone up in smoke or squirrel crap as it were. Knowing how incensed I was to find a half eaten tomato left by an indifferent tobacco hornworm, I fully understand her anguish over losing all the little green fellows that should have become big red delicious fellows. That said I do feel the urge to note that one of my big green guys is turning pink. Its awesome because I thought I had bought a Mr. Stripey because thats where the plant was on the shelf and it wasn’t till I got home that I realized that it was a pink brandywine instead. I wasn’t to unhappy about this tho because I love the idea of growing heirloom tomatoes and plan to have more next year.
Well folks this is getting longwinded, so I shall end for now. Hope you all are doing well and not having quite so much wet where you are.
Melissa















Make sure to get the corners cut all the way through. If you are doing a mushroom like mine, set the center of the stem and the center of the cap aside. 




