I am so very happy

I know I know this is post number three and to answer your question, no I don’t have a life and no I don’t have anything else better to do. So sue me. I’m just so happy because my etsy shop just had its very first sale today and I’m jumping up and down (inside anyway that would be bad to do while typing) about it!!!! Thank you Faith so very much! Oh and the monkey bread was mmm mmm delicious.

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Running with tweezers

Just thougth I’d share this since I’m getting ready to go make it myself. It looks delicious and my husband has recently become addicted to other forms so I thought I’d try it.

MONKEY BREAD
4 cans refrigerator biscuits (about 40)1 1/2 tablespoons cinnamon1/2 cup butter1 cup white sugar1 cup brown sugar, packed1/2 cup pecans, raisins and/or coconut, if desired
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used.
Sprinkle layers with nts, raisings or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pou over tp of biscuits.
Bake at 350F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.